The highly anticipated third season of the award-winning series Chefs A' Field offers a new batch of culinary adventures for all ages as America's best chefs -- and their kids -- venture out to farms, fishing boats and ranches for a look at where great food comes from. Together, the chefs and their children go in search of fresh ingredients for unique local specialties, interacting with farmers, fishermen, foragers and ranchers in Chefs A' Field: Kids on the Farm.


From shrimping in a Louisiana bayou to sampling heirloom tomatoes in Taos to cheese-making in the rolling hills of southern Wisconsin, the chefs and their children explore the many faces and places of America's diverse food landscape.


Exclusive glimpses into some of America's finest restaurants are combined with family-friendly cooking lessons as chef and children return to the kitchen to create wonderful dishes ranging from "Starburst Squash & Baby Tomatoes with Roasted Chesapeake Rockfish" to "Miniature Strawberry Tart Surprises" and "Scallop Lollipops with Green Apple Salad."